Welcome to Sam’s Kitchen Review

By day, she’s a lawyer. By heart, she’s a food lover.
Sam’s Kitchen Review is a place for honest bites and bold flavors—from Cuban comfort food to dim sum, sushi, and white-tablecloth nights. This isn’t about being a professional critic. It’s about sharing what’s good, what’s surprising, and what’s worth going back for.

Pull up a chair. Let’s eat.

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Taste

Welcome to Sam’s Kitchen Review

By day, she’s a lawyer. By heart, she’s a food lover.
Sam’s Kitchen Review is a place for honest bites and bold flavors—from Cuban comfort food to dim sum, sushi, and white-tablecloth nights. This isn’t about being a professional critic. It’s about sharing what’s good, what’s surprising, and what’s worth going back for

A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
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Three foil containers are filled with what appears to be a savory dish topped with crispy fried sticks, garnished with fresh green herbs and small red tomato pieces. The containers are placed on a wooden board, emphasizing a rustic presentation.
Three foil containers are filled with what appears to be a savory dish topped with crispy fried sticks, garnished with fresh green herbs and small red tomato pieces. The containers are placed on a wooden board, emphasizing a rustic presentation.

Best Dishes

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A colorful comic page with various panels showing characters in a cooking competition setting. There are chefs in a kitchen, talking and reacting with animated expressions. The comic on the right explains three main French dishes: Foie Gras, Caviar, and Escargot, with illustrations of each dish.
A colorful comic page with various panels showing characters in a cooking competition setting. There are chefs in a kitchen, talking and reacting with animated expressions. The comic on the right explains three main French dishes: Foie Gras, Caviar, and Escargot, with illustrations of each dish.
A close-up of a dish featuring cooked rice and fried chicken pieces topped with a glossy brown sauce. The chicken appears crispy with visible texture, and the rice grains are fluffy and well-cooked.
A close-up of a dish featuring cooked rice and fried chicken pieces topped with a glossy brown sauce. The chicken appears crispy with visible texture, and the rice grains are fluffy and well-cooked.
A plate of golden, crispy fried food with two forks is centered on a wooden table. In the middle of the plate, a bowl of creamy sauce filled with vegetables sits atop shredded greens. Sliced limes on a separate dish are positioned behind the plate. A striped yellow and red container is also visible in the background.
A plate of golden, crispy fried food with two forks is centered on a wooden table. In the middle of the plate, a bowl of creamy sauce filled with vegetables sits atop shredded greens. Sliced limes on a separate dish are positioned behind the plate. A striped yellow and red container is also visible in the background.
A person holding a spoon is about to eat a dish featuring crispy fried chicken atop a mound of rice covered in thick, dark curry sauce on a metal plate. The setting appears to be casual dining, with a magazine visible in the background.
A person holding a spoon is about to eat a dish featuring crispy fried chicken atop a mound of rice covered in thick, dark curry sauce on a metal plate. The setting appears to be casual dining, with a magazine visible in the background.
Three dishes are arranged on a white surface. One dish contains roasted Brussels sprouts sprinkled with cheese crumbles. Another bowl holds a mix of seasoned and roasted potato slices, garnished with small, purple flowers. A third dish features a stack of well-seasoned and roasted chicken drumsticks, showcasing golden brown skin.
Three dishes are arranged on a white surface. One dish contains roasted Brussels sprouts sprinkled with cheese crumbles. Another bowl holds a mix of seasoned and roasted potato slices, garnished with small, purple flowers. A third dish features a stack of well-seasoned and roasted chicken drumsticks, showcasing golden brown skin.
Three plates of creamy dishes are arranged on a smooth, dark surface. The first dish contains a risotto-like meal garnished with chopped herbs and bits of crispy bacon. The second plate holds a green-infused dish with what appears to be small vegetable pieces mixed into a creamy sauce. The third plate features a bright orange dish topped with sliced leeks or onions, suggesting a cheesy or tomato-infused pasta or rice dish.
Three plates of creamy dishes are arranged on a smooth, dark surface. The first dish contains a risotto-like meal garnished with chopped herbs and bits of crispy bacon. The second plate holds a green-infused dish with what appears to be small vegetable pieces mixed into a creamy sauce. The third plate features a bright orange dish topped with sliced leeks or onions, suggesting a cheesy or tomato-infused pasta or rice dish.

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Several crispy, golden-brown fried food items are placed on a wooden surface. The texture appears crunchy, with visible herbs and spices integrated into the surface.
Several crispy, golden-brown fried food items are placed on a wooden surface. The texture appears crunchy, with visible herbs and spices integrated into the surface.

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